Candy Floss Cake
Gluten-free, vegan and allergy-friendly cotton candy cake for parties.
Products

Rainbow Cotton Candy Cake
€19.90
Limited EditionHalloween Pumpkin Spice Cotton Candy Cake
€19.90

Strawberry-Vanilla Cotton Candy Cake
€21.90
Limited EditionHalloween Cotton Candy Cake Dark
€19.90

Finland Cotton Candy Cake
€19.90

Wild Berry Cotton Candy Cake
€19.90

Raspberry & Passion Fruit Cotton Candy Cake
€19.90

Mint Chocolate Cotton Candy Cake
€19.90
Cotton Candy Cake
Cotton Candy Cake is gluten-free, dairy-free (lactose-free), nut-free, egg-free, soy-free, vegan, handmade, and made using only natural flavourings. A fun and delicious cake idea for children and all ages!
Party approaching and missing a cake? This cake is an allergy-friendly and vegan treat that is perfect for any occasion! A wide selection of delicious custom-made cakes for every taste and occasion. You can also order a colour or flavour to match your theme with express delivery!
Cotton candy cake storage
Cotton Candy Cake should not be stored in the fridge, but in a dry, cool place at room temperature protected from sunlight. Do not open the cake box until you are ready to eat. Depending on air humidity, cotton candy can melt quite quickly.
Handle with care
Cut the cake with a large, dry, preferably serrated knife. This will make the layers much clearer and your slice will look beautiful. Cotton Candy Cake is sensitive to moisture and temperature, so we recommend enjoying it within a week. The “Best before” date indicates the date up to which the quality of the cake remains good when stored correctly. The cake is still suitable for consumption after this date.
Please note! Decorations are not included in the price. We recommend placing your order taking the delivery time (1–3 business days) into account.
Frequently asked questions
Should the cake be stored in the fridge?
No. Keep it in a dry, cool place at room temperature protected from sunlight. Do not open the cake box until you are ready to eat.
How should I cut the cake?
Cut it with a large, dry, preferably serrated knife – this keeps the layers clear and the slice looking beautiful.
How soon should the cake be eaten?
It is sensitive to moisture and temperature, so we recommend enjoying it within a week. It is still suitable for consumption after the best before date.
Is the cake suitable for allergy sufferers?
It is gluten-free, dairy-free (lactose-free), nut-free, egg-free, soy-free and vegan. Full ingredients are on each product page.
